Introduction: Hot German Paprika Goulash Recipe
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Ingredients:
1000g ham goulash
1000ml vegetable broth
300g green paprika
100g silver onions
4 onions
2 spoons tomato paste
2 spoons mustard
1 spoon sambal oelek
salt, pepper & paprika
Step 1: Preparation
.Cut the onions and the paprika in pieces. Fry the meat in a hot roaster till it looks good and then add the paprika & onions. Stir a few minutes and add tomato paste & the mustard. Give the silver onions in the roaster and stir a few minutes. Sprinkle salt, pepper & paprika to it and add the vegetable broth. Cover the roaster and let it simmer for about 2 hours.
Step 2: Finish
Give sambal oelek to it and check if it need more salt, pepper or paprika. Let it simmer a few minutes and then it is ready to serv. Enjoy with rice, noodles, potatoes or?
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