Introduction: How to Make Poached Eggs

For this recipe on how to make poached eggs, you will need:
Boiling pot of water
2 tsp of vinegar
A pinch of Salt 
A pinch of Pepper
A ladle to place eggs into the water with
A slotted spoon to remove the eggs from the water

To make the breakfast bagle you will need to add:
1 package of whole wheat bagels
2 cups of Lettuce
2 tomatoes
2 cups of shredded cheese

Step 1: Step One

Bring pot of water to boil.  Water should fill about 5-6 inches of the pot.

Step 2: Step 2

Season with salt and pepper.

Step 3: Step 3

When water begins to boil, add 2 tsps of white vinegar.

Step 4: Step 4

Lower water to a simmer, carefully crack one egg in ladle or teacup.

Step 5: Step 5

Lower teacup or ladle into the water, pour egg in as gently as possible.

Step 6: Step 6

 Egg white coagulates in about 2-3 minutes.  Leave yolk runny and remove egg gently.

Step 7: Step 7

Repeat all steps with each egg.