Introduction: How to Cut a Mango Without Waste

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About: “Keep Up Cooking” is founded to share all the recipes which have less sugar, less unhealthy fat and more fresh & natural ingredients. Besides, this is also the place to share my experiences in cooking & prepar…

The unique shape and large seed of a mango can be a bit frustating. However, it's totally possible to cut a mango without wasting a piece!

Read full guide about how to cut a mango

Supplies

Materials

  • Mango

Tools

  • A medium sharp knife
  • A cutting board

Step 1: Wash and Dry

Begin by washing the mango under cool running water to remove any dirt or residue. Pat it dry with a clean towel.

Read full guide about how to cut a mango

Step 2: Peel Off the Skin

Gently peel off the skin of the mango. Try to peel it off without taking away too much mango flesh. Also cut the small stem at one end.

Read full guide about how to cut a mango

Step 3: Cut 2 Largest Pieces

The mango seed is flat and oval-shaped. Slide your knife gently from the stem and cut downwards following the curve of the seed. The goal is to cut as close to the seed as possible without hitting it, to get 2 largest pieces (mango cheeks) in front and back of the seed lengthwise.

Read full guide about how to cut a mango

Step 4: Cut 2 Other Pieces on the Side

Continue to follow the curve of the seed and cut off 2 other pieces on 2 sides. Below is what we've got after this step.

Read full guide about how to cut a mango

Step 5: Trim Remaining Flesh

After removing the majority of the mango flesh, carefully cut off any remaining flesh around the seed. You can either use a knife or simply use your teeth to enjoy this delicious treat.

Read full guide about how to cut a mango