Bread pudding is such a classic comfort food, but today I wanted to change it up and add apples to this classic dessert and make it an Apple Bread Pudding. I love bread pudding, it is perfect to make if you have extra bread hanging around that you haven't used and you only need one apple. I will be using a Granny Smith apple for this recipe because it holds the apple texture better but feel free to use what you have on hand. This bread pudding is perfect since it is still pretty chilly outside and the cinnamon and all spice really help make this a cozy feeling dessert. It is perfect to make over the weekend or if you are having over night guest because there isn't a lot of work that goes into it and the ingredients are really basic, so let me show you how to make this Apple Bread Pudding! The video is also linked below if you want to watch it. Let's go!

Supplies

Step 1: Ingredients

4 eggs
1 cup whole milk
1 cup heavy cream
1 cup sugar
3 tablespoons butter, melted
1 1/2 teaspoons ground Allspice
1/2 teaspoon ground Cinnamon
1 teaspoon Vanilla Extract
4 cups French bread cubes (day old bread works great)
1 large Granny Smith apple, peeled cored and chopped
Weight Converter (if you need help with the measurements)

Step 2: Prepare Baking Dish

Preheat oven to 350° degrees F and grease 11x8 inch baking dish.

Step 3: Add Eggs to a Large Bowl

Add four eggs to a large bowl and whisk until combined. I'm using a spiral whisk but use what you have.

Step 4: Add Milks, Sugar Butter, Spices and Vanilla

Add milk, heavy cream, sugar, butter, allspice, cinnamon and vanilla in the large bowl with the whisked eggs.

Step 5: Whisk All the Ingredients to Combine

Whisk all the ingredients until there isn't anymore dry bits left and everything is combined.

Step 6: Add Cubed Bread and Apple

Stir in bread cubes and chopped apple (optional: you can add chopped nuts and dried fruits of your choice). Allow mixture to rest at room temperature for an hour.