Introduction: How to Make Banana Pudding From Scratch


3 c sugar

· 1 c all-purpose flour

· 6 c whole milk

· 1 tsp salt

· 6 egg yolks

· 1 tsp vanilla

· 1 stick unsalted butter

· 10-13 bananas

· 2 boxes of Nilla Wafers

Step 1:

In a 9x13 baking pan put a layer of bananas then a layer of nilla wafers, repeat till you reach the top

Step 2:

Separate the egg yolks and beat together, set aside for later

Step 3:

In a large sauce pan, mix flour, sugar, butter, salt and milk turn on heat to high-medium

Step 4:

Stir together all the ingredients in step 3 until it is mixed well and the mixture is hot

Step 5:

Get the egg yolks and temper them with the mixture ( put 4-5 tablespoons of the mixture into the egg yolks and stir)

Step 6:

Pour the egg mixture into the sauce pan

Step 7:

Add the vanilla

Step 8:

Constantly stir the mixture until it becomes thick

Step 9:

Pour the mixture over the prepared bananas and wafers

Step 10:

You can serve warm or chill in the fridge for 2 hours