Introduction: How to Make Chicken Biryani - Brown Rice Biryani

How To Make Chicken Biryani - Brown Rice Biryani-

If every screw-up were to taste this good, not a morsel would be wasted in this planet. Consider this a free style chicken biryani and divorce the biryani connoisseur in you to flow with the universe. The great quality meat purchased from also helped accentuate the flavours further. On the day of the shoot we couldn’t find chicken thighs with skin and that’s our only regret. Should you choose to follow our recipe, use the cuts with skin. Our recipe will yield 6 servings, with 552 kilocalories in each.

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