Introduction: How to Make Garlic Bread
More by the author:
About: Hey, I'm Jerry! I love making innovative things that change people's lives.
I know you've seen plenty of instructables of how to make garlic bread but this is my version. Hope you enjoy and happy cooking.
Step 1: Ingredients
You will need:
*Basil
*Seasoned Salt
*Butter
*French Baguette Bread
*Garlic
*Cutting Board
*Butter Knife
*Bread Knife
Step 2: Cut
Cut the bread into thin, even slices.
Step 3: Butter Up
Cut and put a slice of butter on each slice of bread.
Step 4: Garlic Time
Get a garlic, peel it, and chop it into tiny pieces. Sprinkle on top of each slice of bread.
Step 5: Flavor
Sprinkle some basil and seasoned salt onto each slice.
Step 6: Bake
Bake in the oven at 400 degrees Fahrenheit for 10 minutes or until golden brown.
Step 7: Done
Take out of the oven. The best part for last....EAT! Enjoy.
Participated in the
Hungry Scientist Contest
Be the First to Share
Recommendations
Furniture Contest
Colors of the Rainbow Contest
Toys & Games Contest
19 Comments
10 years ago on Introduction
what is 400 degrees? it will melt the oven together with the bread!
or you`re talking in "american fahrenheit" degrees?
Reply 10 years ago on Introduction
Sorry, I meant American Fahrenheit. I have clarified the Instructable.
10 years ago on Introduction
nice post! very tempting and delicious. I wanna try this with cinnamon. :)
Reply 10 years ago on Introduction
Thanks. Tell me how it turns out.
11 years ago on Introduction
What kind of seasoned salt do you use? What flavor?
Reply 11 years ago on Introduction
Sorry, I don't know. It came with a spice rack i got a couple years back and the label's been removed. It's brownish in color if that helps.
12 years ago on Introduction
yum
12 years ago on Introduction
Nice. Simple and looks tasty.Thanks, will try this soon.
Reply 12 years ago on Introduction
thank you.
12 years ago on Introduction
That looks really good! 5 stars! My dad often makes garlic bread like yours, but instead of basil, my dad puts on parsley instead.
Reply 12 years ago on Introduction
oh, cool!
12 years ago on Introduction
garlic + bread quite easy!
Reply 12 years ago on Introduction
...thanks?
12 years ago on Introduction
DON'T FORGET TO VOTE, COMMENT, AND RATE.
12 years ago on Introduction
Man, that looks really good.
I might try this out, but I don't know what basin is. My mom probably has some though.
+5/5 stars.
Reply 12 years ago on Introduction
thanks, it's basil, and it's a spice.
12 years ago on Introduction
mmmm
Reply 12 years ago on Introduction
lol, making you hungry?
Reply 12 years ago on Introduction
yeah