Introduction: How to Make Pepper Steak (Chinese Style)

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Ingredients Needed to make Pepper Steak
1 lbs of skirt steak

1/4 green and red pepper

1/4 white onion

2 tbsp vinegar

1/4 cup soy sauce

3/4 cup of chicken or beef broth

1/4 cup brown sugar

1 1/2 tbs corn starch

1 tsp black pepper red chili flakes to taste

Step 1: Make Stir Fry Sauce

So first we're going to make our stir fry sauce, start off with a sealable container add your soy sauce, vinegar, stock, corn starch as well as all your spices and sugar Next we're going to shake this until everything is well blended. You can put this in the fridge for up to 3 weeks.

Step 2: Prep Your Steak

Next off were going to cut up our steak into bite size pieces pick a size and stick with it as long as everything cooks even, add your cut beef to a bowl add some chopped garlic and a splash of the stir fry sauce and let that sit for about 20 mins.

Step 3: Chop Your Veggies

So while the meat marinates take this time to chop up your peppers and onion making sure all the pices are about the same size.

Step 4: Cook Beef

So once you're done with chopping preheat a wok or a nice big frying pan add some oil and you want high heat to sear the beef. Once seared remove the steak from the pan.

Step 5: Wilt Veggies

Once the meat is removed throw your veggies in the pan for about 1 min until they get nice and welted or until your liking.

Step 6: Stir Fry

Peppers wilted and all add your steak back into the wok on medium heat add as much stir fry sauce as you like and mix until sauce thickens!

Step 7: Serve

Once everything is melded together beautifully serve over a bed of rice and ENJOY!

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