How to Make Pico De Gallo

Introduction: How to Make Pico De Gallo

-4 ripe large tomatoes, seeded and chopped
-1/2 cup cilantro, waashed and chopped
-2 garlic cloves
-1 small red onion
-1 tablespoon fresh lime juice
-hot sauce (optional)
-2 to 3 peppers

Step 1: Cut the Vegtables

Cut the tomatoes, onions, cilanto, and garlic into small pieces.

Step 2: Start Mixing

Mix the tomatoes, onions, garlic, and cilantro with the lime juice.

Step 3: Add Sauce (optional)

Add a few drops from your favorite bottle of hot sauce.

Step 4: Add Jalapeños

Add original fresh jalapeños, Serranos, Anaheim, or others can be used.

Step 5: Add Salt

Step 6: Stir the Ingrediants

Then wrap the container with plastic wrap or add a lid and set it in the fridge for at least 30 minutes for the flavors to mix.

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    9 years ago on Step 6

    Very might want to include some rough quantities of each, although I do realize there is a wide range of tastes, and a lot will be "to taste"