Introduction: How to Make Roasted Potatoes & Carrots
Whether it's on a grill, oven or over a campfire, I love me some potatoes & carrots. Each time I do it differently but they're so easy to make it's sort of hard to mess them up.
Step 1:
1. Turn your grill/oven on. For grill – high or 400 degrees, for oven – 400 degrees.
Step 2:
While preheating, gather your ingredients.
a. I used baby carrots, or if you’d like you can peel whole carrots and cut them into smaller pieces.
b. 2 bags of blended bite-sized potatoes
c. Salt and pepper for taste
d. Seasoning of your choice, I used “Sweet Rub” from Hy-Vee
e. Olive oil and butter
f. Tin pain, at least 2 inches deep
Step 3:
Place carrots in tin pain
Step 4:
Cut potatoes into halves and place into pan
Step 5:
Drizzle with 2-3 tbsp, just enough to coat the vegetables for the seasoning to stick
Step 6:
Season with salt, pepper, seasoning, and stir it all together
Step 7:
Top with 3 good tbsp of butter
Step 8:
Cover with aluminum foil
Step 9:
Place in grill/oven for one hour or until desired softness
Step 10:
Once completed to softness of liking, remove from grill/oven and let cool
Step 11:
Serve with your main course of choice, tonight we had pork chops!