Salmon is a versatile and delicious fish that can be cooked in many different ways. Whether you prefer it baked, grilled, pan-seared, or poached, salmon is a healthy and flavorful addition to any meal. Sorry for bad image quality.

Supplies

Supplies:

Baking sheet and parchment paper (for baking)
Grill/oven
Skillet (for pan-searing)
Large saucepan (for poaching)
Tongs or spatula (for flipping salmon)

Ingredients:

Fresh salmon fillet
Olive oil or other cooking oil
Salt and pepper
Lemon juice or other citrus fruits (optional)
Herbs and spices (such as dill, garlic, or paprika) for additional flavor (optional)
garlic
broccoli