Tres Leches cake originated from Latin America. This cake is soaked in three types of milk, Evaporated milk, condensed milk, and heavy cream. This recipe may be a bit different, but it will still turn out well!

Supplies

1. Flour

2. Sugar

3. Eggs

4. Butter

5. Strawberries

6. Condensed milk

7. Evaporated milk

8. Heavy whipping cream

9. Milk

Step 1: Sponge Cake Batter

Beat four eggs while slowly adding a little bit of sugar, then milx 1/4 cup of sugar, 1 cup of flour, 1/2 cup milk then mix, the add the egg mixture little by little into the batter.

Step 2: Put the Batter Into the Oven

Grease any type of pan with melted butter. Then put the batter into the pan. Bake the cake of 350 degrees Fahrenheit. Bake for 30 - 35 minuites

Step 3: Mix Condensed Milk and Evaporated Milk

mix condensed milk and evaporated milk and poke holes on the cake. After poking holes on the cake, then soak the cake in the condensed milk and evaporated milk mixture