How to Make a Simple Nutella Souffle #hms2018

How to make a nutella souffle.

Step 1: Gather Your Ingredients

First preheat your oven to 400 degrees. Then gather your ingredients.

• 2 eggs (separated)
• 1/2 cup of nutella
• 2 tbsp of of sugar
• 1/4 tsp of salt
• 1/2 tsp of vanilla extract
• 1/4 tsp of cream of tartar

Step 2: Getting the Egg Whites

In a large bowl, whisk the egg whites with the cream of tartar until they develop stiff peaks.Then set it aside.

Step 3: Getting the Egg Yolks

In another bowl, beat together the egg yolks and sugar until they are thick and pale.

Step 4: Adding the Nutella

Add the nutella, vanilla and salt and mix until you have a smooth creamy texture.

Step 5: Mixing It All Together

Them gently pour the egg white into the egg yolk bowl to loosen up the batter.

Step 6: Finally Done.

Then put them in the oven for about 20 minutes until you see it puffed up in the middle and then your done!

Step 7: Eat

Then you can eat the souffle. You can also add toppings if you want.

Step 8: Face

A picture