Introduction: How to Make a Tuna Salad Sandwich
This is one of my favorite sandwiches. It is easy to make and it tastes great.
- A can of tuna
- a pickle
- a red onion
- two slices of bread
- a bowl
- a spoon
- a fork
- a knife
- a cutting board
- a freezer
- a toaster
Step 1: Celery
Cut a piece of celery into very small pieces. Put the pieces in the bowl.
Step 2: Pickle
Chop up a dill pickle spear, which is about a fourth of a five inch pickle. Put this in the bowl with the celery.
Step 3: Red Onion
Dice up a small red onion. The one I used was about two inches in size. Put the pieces in the bowl with the celery and the pickle.
Step 4: Mayonnaise
Add mayonnaise to the bowl. I like to put in three large spoonfuls, but you can add as much as you like.
Mix the mayonnaise in.
Step 5: Add Tuna
Open the can of tuna. Use a fork to get the tuna from the can into the bowl.
Step 6: Mix in the Tuna
Use the fork to break up the tuna and mix it in.
Step 7: Chill
This step is optional, but I like to chill the tuna salad before I put it in the sandwich.
Cover the bowl and place it in the freezer for about ten minutes.
Step 8: Toast the Bread
This step is also optional, but I think that toasting the bread helps.
Place two pieces of bread in the toaster and toast them until they get sightly crispy.
Step 9: Assemble
Scoop a good amount of tuna salad on to one piece of bread. Place the other piece of bread on top.
Step 10: Enjoy
Enjoy your sandwich!
Participated in the
Sandwich Challenge 2020