Introduction: How to Make an Awesome Breakfast Quesadilla

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Ok, so this is awesome. I mean really awesome! It’s quick, filling and oh my god delicious! A crunchy toasted flour tortilla filled with crumbled sausage, scrambled egg, melted cheese and spring onions. I really don’t need to embellish, the ingredients speak for themselves! Making a wonderful breakfast, brunch or lunch, whenever you decide to enjoy this beauty, you’ll sink into world of heaven…

Here is what you will need to serve 1.

  • 2 Sausages
  • 2 Eggs, beaten
  • Salt & Pepper
  • 2-3 Spring Onions, sliced
  • 30g Cheddar Cheese, grated
  • 1 x Flour Tortilla

Step 1: Making the Filling

Heat a non stick frying pan over a medium heat. When the pan is hot, squeeze the sausage meat out their skins straight into the pan. Crumble up the sausage with a spatula & fry until cooked. (3-4 minutes.)

Step 2: Making the Filling

Add in the beaten egg, a good helping of salt & pepper and the sliced spring onions.

Step 3: Making the Filling

Continue to fry until the egg is scrambled and cooked. (1-2 minutes.)

Step 4: Assembly

Tip the egg mixture into the middle of the tortilla. Keep the heat on, we’ll be coming back to the pan.

Top with the grated cheese.

Step 5: Folding

Fold the wrap up in triangles until the filling is completely encased.

Step 6: Toasting

Place the quesadilla fold side down in the hot frying pan and cook until golden and crispy. Flip it over and repeat.

Step 7: Tadah!

Serve immediately and fill your face!

I’m not kidding, this breakfast quesadilla really does taste as good as it looks. It’s SO satisfying! You can change up the flavour a little too if you like. Instead of using a plain tortilla I used garlic & coriander. The type of sausage you pick will hugely influence the flavour too. Spice it up a little with some chilli flakes or even tone it down with a bit of sour cream. It’s entirely up to you!

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Breakfast Challenge 2017

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Breakfast Challenge 2017