Introduction: How to Make the Ultimate Croissant Sandwich
This gloriously indulgent prosciutto & gouda Croissant sandwich is taken to a whole new level with my game changing honey mustard glaze! Words can’t convey how ridiculously easy they are to make and yet how seriously impressive the outcome. It must be the most glorified ‘ham & cheese’ sandwich EVER but it can be made in minutes and put a smile on everyone’s face. That’s a powerful sandwich recipe to have in your arsenal!
Here is what you will need to serve 2 people.
- 2 Large Croissants
- 2-3 Slices of Gouda Cheese
- 2 Large/4 Small Slices of Prosciutto
- 1 tsp Honey Mustard
- 3 tsp Olive Oil
- Baking Tray
- Pastry Brush
Step 1: Add Some Cheese...
Start by preheating your oven to 190°C/Fan 180°C.
Carefully slice your croissants in half lengthways and lay in a slice of gouda. If it’s too big, just slice it in half. Don’t worry if it pokes out a bit, it all adds to the appeal!
Step 2: Add Some Prosciutto...
Now add a slice of prosciutto on top of the cheese.
Step 3: Add More Cheese and Slap on a Glaze...
Feeling indulgent? Yeah, go on then – get another slice of cheese on there!
To make the glaze, simply mix the honey mustard and olive oil together in a pot. Then generously brush it all over each croissant. Come on , don’t be shy – slap it on!
Step 4: Turn Up the Heat!
All that’s left to do is pop them onto a baking tray and bake in the preheated over for 6 minutes until warmed through and melted.
Step 5: Tadah!
That is literally it. Didn’t I tel you it was ridiculously easy?! Make sure to eat them straight away though as no one likes cold soggy croissants. Straight out the oven, these bad boys are something to behold. They taste like heaven too!
For more easy step by step recipes check out KitchenMason.com
First Prize in the
Sandwich Challenge 2020