How to Season and Cook a Pork Shoulder

this instructable will walk you through successfully seasoning and cooking a pork shoulder

Supplies

~8-pound pork shoulder
~ground black pepper
~goya abodo all purpose seasoning
~goya sofrito tomato cooking paste
~minced garlic
~salt
~rosemary
~thyme
~garlic cloves
~olive oil
~plastic wrap
~a large bowl and a small bowl

Step 1: Step 1

take off the wrapping on the pork and rinse the pork thoroughly

Step 2: Step 2

get 8-10 garlic cloves, rinse them, cut off the ends, then cut them into slivers

Step 3: Step 3

in a bowl combine 1/2 cup of olive oil , a tablespoon of garlic , a tablespoon adobo , 1/2 tablespoon of pepper, 1/2 tablespoon of salt ,and 2 teaspoons of sofrito , then stir

Step 4: Step 4

puncture 20 half-inch holes in the pork, in those holes put in the slivers of garlic

Step 5: Step 5

pour the paste on the park and rub it in

Step 6: Step 6

put another 2 teaspoons of sofrito on top of the pork and rub it

Step 7: Step 7

get about 4-5 leaves each of thyme and rosemary

Step 8: Step 8

pull off some off the leaves of the rosemary and thyme and put them on both sides of the pork and put the rest on top
Tip: ( for best results cover with plastic wrap and marinate for 24 hours )

Step 9: Step 9

preheat oven to 350 degrees

Step 10: Step 10

put the pork in a roasting pan and cook for 4 hours and 30 minutes until crispy

Step 11: Step 10

take out of the oven and then you’re done !