Introduction: How to Make Coffee Liqueur Easily!

I really like Kahlua milk. After I knew that I can make coffee liqueur by myself, I had to do it.

And I want to share this simple recipe with you :)

Step 1: Materials

Very simple ingredients are :

1. Roasted coffee bean 1

2. White sugar 1

3. Liquor 2

and you need a bottle to contain them.

The bottle must be sterilized in some manner. I just done it with boiling water.

Normally Vodka is used as liquor. 100 proof is good but 80 proof is okay.

I just used Soju, which is traditional liquor of Korea, because it was easy to get for me.

I think any pure distilled liquor is okay.

The numbers next to the ingredients indicates the ratio of them.

I used them in 1 : 1 : 2, but it is flexible following your favor.

Step 2: Put in Coffee Bean!

Just simply, put in coffee bean first.

Step 3: Put in Sugar and Liquor!

and put in sugar and liquor.

Step 4: Mix It!

Now, mix it after covering the bottle.

When choosing a bottle, choosing a bottle of larger size than the ingredients is good.

If it is so tight, you can get trouble mixing the ingredients.

Step 5: Wait, at Least a Month.

This picture is taken after 5 days :) ( I'm really looking forward to open it)

You have to wait for at least a month. I think this is the hardest part of making it.

Mix it once a 3~4 days for a month.

Open the cap once in a while to release gas.

When it is time to finish, filter and pour to new 'sterilized' bottle.

And enjoy your home made coffee liquor!

Sugar Contest

Participated in the
Sugar Contest

Caffeine Challenge

Participated in the
Caffeine Challenge