Introduction: How to Make Fried Panko-Crusted Mushrooms (Video)

About: On a mission to eat all sorts of food - fried food, Asian food, dessert, etc.


  • All purpose flour - A handful
  • Salt - A spoonful
  • Black Pepper - Half a spoonful
  • Garlic Powder - Half of Half a spoonful
  • Egg - One egg
  • Panko Bread Crumbs

Step 1: Flour

Add a handful of all purpose flour into a bowl.

Step 2: Add Salt, Garlic Powder, & Black Pepper

Add a spoonful of salt, half a spoonful of black pepper, and half of half a spoonful of salt.

  • a spoonful of salt
  • half a spoonful of black pepper
  • half of half a spoonful of salt

Adjust to taste. The amount is up to you :)

Step 3: Add Mushrooms

Add mushrooms into the bowl of the flour mixture.

Step 4: Coat the Mushroom

Coat the mushrooms by putting a bigger size bowl on top of the smaller bowl and shaking it until the mushrooms are coated well.

Or you may use a spoon to toss the flour onto the mushrooms.

Step 5: Egg, Salt, & Black Pepper

In a bowl, whisk together an egg, half a spoon of salt, and half a spoon of black pepper.

  • an egg
  • half a spoon of salt
  • half a spoon of black pepper

Salt and black pepper may be adjusted or omitted for your taste.

Step 6: Coat in Panko Bread

Coat the mushrooms into a bowl of panko bread crumbs.

  • Coat the same way as coating with the flour.
  • Any type of bread crumbs may be used.

Step 7: Fry the Mushrooms

Fry the mushrooms on med-low heat to ensure that the panko bread crumbs do not burn.

Fry until golden brown. About 15 to 20 mins.

Caution: You may be extremely tempted to try one, but after it is done let it sit so that it is not too hot to eat.

Step 8: Enjoy! - Favorite and Subscribe :)

Step 9: A Video of the Steps