How to Make Yeast Substitute at Home

By in CookingBread

1,899

5

1

Introduction: How to Make Yeast Substitute at Home

By Healthy Kadai
About: Healthy Kadai is all about healthy cooking, simple yet interesting recipes, appliance based cooking with a goal to move towards a healthier lifestyle. Click here to Subscribe our channel:- https://goo.gl/yL9G…

When one wants to make some recipes utilizing yeast for example pizza base etc. and yeast is not available then, this is a very nice substitute to yeast. One can easily replace yeast with this material made up of bread and wheat flour. This material can be stored in refrigerator for even a month.

Step 1: Recipe

Ingredients:

Bread slices – 2 pcs

Wheat flour – 1 cup

Water

Method:

1. Crumble the bread slices using hand, add flour and using water make a nice thick dough. Keep this material at humid place for 3-4 hours once it ferments properly. Once fermented use small portion of this mixture in all the recipes where yeast is used.

2. For storage, store the material in refrigerator.

Be the First to Share

    Recommendations

    How to Make Brown Sugar With 2 Ingredients
    How to Make Brown Sugar With 2 Ingredients by In The Kitchen With Matt in Dessert
    21 3.6K
    Peanut Butter Pretzel Rolls
    Peanut Butter Pretzel Rolls by suzyqneal in Bread
    10 981
    Vegan Jalapeno Cheddar Biscuits
    Vegan Jalapeno Cheddar Biscuits by Rachwilhelm in Bread
    6 399
    Homemade Snickers
    Homemade Snickers by In The Kitchen With Matt in Candy
    123 6.8K

    • Game Design: Student Design Challenge

      Game Design: Student Design Challenge

    • Big and Small Contest

      Big and Small Contest

    • Make It Bridge

      Make It Bridge

    Comments

    0
    TomV4
    TomV4

    7 years ago on Introduction

    Won't this just produce a sour dough starter from captured airborne yeast spores? Sour dough bread is an acquired taste. It's truly delicious and has a unique texture, but it's not suitable for every purpose. I really like the idea of capturing your very own unique, local yeast spores. I don't believe there is any live yeast left in the bread slices. Thanks for promoting baking.