Introduction: Indonesian Salad
Indonesian salad is made of vegetables which are easily available in all the regions.It is a very healthy salad with vegetables full of fibre and water at the same time it has a very nice taste which is a perfect balance of sour and sweet.
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Step 1: Ingredients
Step 2: Prepare the Vegetables
1.Cut the cucumber in long pieces.
2.Cut the radish in long pieces and soak them in water for 10-15 minutes to reduce the bitter taste of radish.
3.Cut the onion in semicircular shapes.
4.Slit the Green chili from between diving it in two halves.
1.Take a bowl
2.Put the cucumber pieces to the bowl
3.Add the prepared radish(which has been soaked in water 15 minutes ago)
4.Add the sliced onion and green chili.
Take a small bowl and put 4 spoon of white vinegar to the bowl ,it will give the sour taste and will be the main base of the dressing for the salad.
Add two spoon powdered sugar to the vinegar ,you can also use normal sugar I have used powdered sugar because it gets easily dissolved in the vinegar.
Add half spoon salt ,it will act as a counter to the sweetness of the sugar and it will create a balance in the taste.
Add finely chopped garlic(2 cloves) and mix well till the sugar and salt is properly dissolved.
Add the dressing to the salad and mix properly such that the dressing is evenly spread on all the vegetables.Serve it fresh and enjoy the flavors.