Juicy Carrot Cake

Tools:

• scale
• grater
• vegetable peeler
• kitchen aid
• baking paper
• baking sheet ore cake pan
• sieve
• spatula

Ingredients:

• 1 1/8 cups butter or oil
• 1 1/4 cups white sugar
• 1 teaspoon vanilla sugar
• 2 teapsoons cinnamon
• about 1 pound carrots
• 2 eggs
• 3 cups flour
• 2 teaspoons baking powder
• some tap water or milk

Preheat your oven to 350 degrees F (~ 180 degrees C)

Step 1: Prepare the Carrots

1. Wash the carrots.

2. Then cut the ends and peel the carrots.

3. Now grate the carrots by using the grater.

Step 2: Mix Ingredients

1. Mix butter with the sugar, vanilla sugar and cinnamon.

2. Than add the eggs and some tap water or milk (~ 1/4 cup) if necessary.

3. Add the grated carrots and stir.

4. Now graduall add the flour and the baking powder with a sieve and stir again.

Step 3: Let's Get Ready to Bake

1. Pour the cake batter into the prepared cake pan/ on the prepared baking sheet.

2. Use a spatula to spread it and ensure it is even.

3. Make sure your oven is heated to 350* F.

4. Carefully place your cake on the top/middle rack in your oven and bake it for about 45 minutes.

Step 4: The Tasty Result

If you like you can top it with a sugar frosting.