Juicy Carrot Cake

Introduction: Juicy Carrot Cake

Tools:

  • scale
  • grater
  • vegetable peeler
  • kitchen aid
  • baking paper
  • baking sheet ore cake pan
  • sieve
  • spatula

Ingredients:

  • 1 1/8 cups butter or oil
  • 1 1/4 cups white sugar
  • 1 teaspoon vanilla sugar
  • 2 teapsoons cinnamon
  • about 1 pound carrots
  • 2 eggs
  • 3 cups flour
  • 2 teaspoons baking powder
  • some tap water or milk

Preheat your oven to 350 degrees F (~ 180 degrees C)

Step 1: Prepare the Carrots

1. Wash the carrots.

2. Then cut the ends and peel the carrots.

3. Now grate the carrots by using the grater.

Step 2: Mix Ingredients

1. Mix butter with the sugar, vanilla sugar and cinnamon.

2. Than add the eggs and some tap water or milk (~ 1/4 cup) if necessary.

3. Add the grated carrots and stir.

4. Now graduall add the flour and the baking powder with a sieve and stir again.

Step 3: Let's Get Ready to Bake

1. Pour the cake batter into the prepared cake pan/ on the prepared baking sheet.

2. Use a spatula to spread it and ensure it is even.

3. Make sure your oven is heated to 350* F.

4. Carefully place your cake on the top/middle rack in your oven and bake it for about 45 minutes.

Step 4: The Tasty Result

If you like you can top it with a sugar frosting.

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