Introduction: Karnataka Special Mango Pickle | Sweet and Sour Instant Mango Pickle

By https://digitaleduguru.com/
About: I am a Graphic designer by profession and by hobby, i am education blogger and a recipe YouTuber.

Today I am going to share a delicious and Instant Pickle recipe that you can prepare with minimal ingredients with no soaking is required. It is prepared from raw mango or slightly sweetish mango. This Karnataka special Mango Pickle | Sweet and sour instant mango pickle is a lip-smacking tangy pickle.

When mango is in season, this ‘Instant mango pickle’ will appear more in our kitchen. Making this pickle brings fond memories of my childhood. Tastes great and flavourful too!

This Karnataka special Mango Pickle | Sweet and sour instant mango pickle stay for up to 2 weeks when refrigerated.

Supplies

Ingredients:

Raw or slightly sweet mango Fenugreek seeds Mustard seeds Cumin seeds Pepper corns Cooking oil garlic cloves Green chilies Chilli powder Salt Sugar

Step 1: Step 1: Take Raw or Slightly Sweetish Mango and Chop It Into Small Piece

Chop raw mangoes into small pieces.

Step 2: ​Step 2: Making of the Masala

Take a pan and heat it on medium flame. Add one tablespoon of Fenugreek seeds, Mustard seeds, Cumin seeds, Peppercorns, and roast it nicely. It turns to be aromatic. Fry it for 1 minute and or until it is slightly roasted.

Grind all the seeds finely in a mixy jar

Step 3: Step 3: Making of the Pickle

Take a pan and add 4 tablespoons of cooking oil and heat it on medium flame

Step 4: ​Step 4: Frying All the Ingredients

Add mustard seeds, chopped garlic, and green chilies and fry it for 30 seconds

Step 5: Step 5 : Adding the Ingredients

Add 2 tablespoon of red chilli powder and the finely powdered seeds powder and fry it for 10 seconds and now add chopped mangoes and fry it for about 1 min

Step 6: Step 6: the Final Step

Finally, add some salt and 1 teaspoon of sugar and mix it and turn off the flame. Karnataka special Mango Pickle | Sweet and sour instant mango pickles are ready to serve. This pickle stays for up to 2 weeks when refrigerated.

Tip*: You can add a small teaspoon of vinegar for longer shelf life.