Keto Bread

Introduction: Keto Bread

  • 6 Large Eggs
  • 1/2 tsp. Cream of Tartar
  • 1/4 c. (1/2 stick) butter, melted
  • 1 1/2 c. Finely Ground Almond Flour
  • 1 tsp. Baking Powder

Pre-heat your oven to 375° and evenly spray PAM onto pan of choice.

Step 1: Gather Ingredients

Step 2: Separate Egg White From Egg Yolks

Step 3: Using a Hand Mixer, Whip Egg Whites and Cream of Tartar in a Large Bowl.​

Step 4: Whip Egg Whites Until Stiff Peaks Form. Set Aside.

Step 5: Using Hand Mixer, Whip Egg Yolks, Melted Butter, Almond Flour, and Baking Powder in Large Bowl. These Should Be Well Combined.

Step 6: Add 1/3 of Whipped Egg Whites and Fold Until Well Incorporated.

Step 7: Fold in the Remaining Egg Whites Until Well Combined.

Step 8: Pour Batter Onto Pan and Place Pan in Oven. Bake for 25 Minutes, or Until a Toothpick Inserted Into Bread Comes Out Clean.

Step 9: Remove Bread From Oven and Allow Bread to Cool Before Cutting.

Step 10: Cut Bread Into Squares.

Step 11: Enjoy!

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