So I always end up making waaaay too much rice for my ever shrinking family, and I feel bad just tossing it so leftover rice pudding! My mom likes it with craisins so that is what I tend to use, but really you can use a variety of things.... so yeah!

Step 1: What You Will Need! :3

2 Cups milk divided - I only use one kind of milk, not sure if it makes any difference... :3
1+1/2 cups cooked rice I like to rewarm it in the microwave so it goes faster on the stove XD
1/3 cup sugar
1 egg, beaten
2/3 cup your addition (craisins)
1/4tsp salt
1/2 tsp vanilla
1Tbsp Butter

Step 2: Cooking It :3

On medium heat in a medium~ish saucepan combine rice, 1+1/2 cup milk, sugar, and salt.

Stir it every now and then

Wait until it gets thick & creamy <3

Step 3: While Your Waiting

So while your pudding is getting thickish

combine 1/2C milk, your addition (craisins), and the beaten egg

Step 4: When Your Pudding Is Thick

Add the egg mixture

cook for two more minutes, stirring constantly

then remove from heat immediately and add vanilla and butter.

Step 5: Your Pudding Is Ready!

I like it warm but my mom likes it cold, so to cool it down I suggest putting it in a shallow container and keeping the lid off, after about half an hour I would put the lid on.

So get fancy and show me what you make ;)