Introduction: Lemon Basil Butter

What is more refreshing than three of your favorite flavors all in one? I ran across this recipe when I was finding ways to use the basil I get from my CSA. It tastes best on Italian bread but this time I tried it on naan.

Step 1: Ingredients

You will need:

A bunch of basil

Zest of one lemon

A stick of butter

In the pictures I halved the recipe so you will have more than what is pictured.

Step 2: Set Aside Your Butter

It is easier to work with if your butter is a little soft.

Step 3: Prep and Add Basil

Finely chop the basil as small as you like it.

Step 4: Zest the Lemon

Since I halfed the recipe I only used half the lemon.

Step 5: Mix and Spread

Mix it all up with a fork. Like I said, Italian bread is the best. This butter could also be used on potatoes or with chicken or fish. Enjoy.

Gluten Free Challenge 2017

Participated in the
Gluten Free Challenge 2017

Makerspace Contest 2017

Participated in the
Makerspace Contest 2017