Introduction: Lemon Sorbet
Hi everyone today we are going to learn how to make a fresh frozen lemon sorbet for this hot summer!
- ¼ cup of sugar
- ½ cup of water
- 1 spoon of lemon zest
- ¼ cup of lemon juice
Step 1: The Syrup
Put the sugar and water in a pot over medium low heat. Keep stirring until the sugar dissolves.
Step 2: Lemon
After the sugar is dissolved, remove the pot from the heat. Add the lemon juice and the lemon zest and stir until they are all mixed.
Step 3: The Freezer
Put the mix in the freezer for one hour then get it out, stir it, and put it back.
Step 4: The Freezer Again
After another hour in the freezer, get the mix out and repeat the last step.
Step 5: The Last Step
After another hour, get the mix out of the freezer. It is now ready for serving.
(Note: the mix should stay in the freezer for a total of 3 hours).
Step 6: Decoration
Put it in a glass and decorate it with mint and a slice of lemon.
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