Lemon Sorbet

Hi everyone today we are going to learn how to make a fresh frozen lemon sorbet for this hot summer!

Supplies

- ¼ cup of sugar

- ½ cup of water

- 1 spoon of lemon zest

- ¼ cup of lemon juice

Step 1: The Syrup

Put the sugar and water in a pot over medium low heat. Keep stirring until the sugar dissolves.

Step 2: Lemon

After the sugar is dissolved, remove the pot from the heat. Add the lemon juice and the lemon zest and stir until they are all mixed.

Step 3: The Freezer

Put the mix in the freezer for one hour then get it out, stir it, and put it back.

Step 4: The Freezer Again

After another hour in the freezer, get the mix out and repeat the last step.

Step 5: The Last Step

After another hour, get the mix out of the freezer. It is now ready for serving.

(Note: the mix should stay in the freezer for a total of 3 hours).

Step 6: Decoration

Put it in a glass and decorate it with mint and a slice of lemon.

Enjoy!