Mac and cheese is such a classic in America and probably around the world because is so easy to make and it always yields great results. I'm stepping up my mac and cheese game today and making a loaded mac and cheese version! With some extra ingredients in the mix. If you want to make your own loaded mac and cheese, follow the step by step instructable below or watch the video tutorial here:

Step 1: Ingredients and Tools

Mac n Cheese

1 ½ Cups dry Elbow Macaroni
3 Tablespoons Butter
3 Tablespoons all-purpose Flour
2 Cups Milk
Salt and Pepper to taste
1 Cup of Sharp Cheddar Cheese (shredded)
1 Cup of Swiss Cheese (shredded)
1 Egg (slightly beaten)

Topping

1 ½ Cups Panko Crumbs
4 Tablespoons butter (melted)
½ Cup Parmesan Cheese (shredded)
¼ teaspoon Paprika
Fries (store bought)
Fried Chicken (my recipe here)
Extra Crispy Bacon

Tools

Step 2: Cook Pasta

Preheat oven to 350 degrees. Butter a 2-quart dish and set aside.
Bring a pot of water to a boil, add a generously amount of salt to the water and add the pasta to boiling water and cook pasta until al dente (about 7-8 minutes).

Step 3: Brown the Flour

While the pasta cooks, melt the butter in a large pot. Add the flour and stir over medium heat until the mixture is lightly browned.

Step 4: Add Milk and Spices

Add the milk and whisk to remove any lumps. Add the salt and pepper to your taste. Cook over medium-high heat until the sauce thickens and starts to bubble (about 6 minutes).