Introduction: Low Carb- Slow Cooker Crack Chicken

Why make this recipe? Crack chicken is very low in carbohydrates, is made in a slow cooker (need I say more?), and is DELICIOUS!

Prep Time: 5 minutes

Cook Time: 3-4 hours (cooked on low) or 6-8 hours (cooked on high)

Serves: 8


  • 2 slices bacon, chopped
  • 2 lbs boneless, skinless chicken breasts
  • 2 (8 oz) blocks cream cheese
  • 1 tablespoon dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • Salt and Pepper to taste
  • 1/2 cup shredded cheese (any type)

Step 1:

Place the chicken breasts into the slow cooker in a single layer.

Step 2:

Sprinkle the chicken with all the herbs and spices, then arrange the pieces of cream cheese evenly over the chicken (not pictured).

Step 3:

Cook the chicken for 3-4 hours on the HIGH setting, or 6-8 hours on the LOW setting.

Step 4:

After time is up, carefully shred the chicken and mix well with the cream cheese.

Step 5:

Stir in the shredded cheese and chopped bacon. Cook on LOW for 15 minutes, or until cheese is well melted.

Step 6:

Carefully spoon out servings and enjoy!