Mango pudding is a simple dessert but this colorful sweet treat is very popular in China, Thailand, Malaysia, Singapore and Hongkong.

Step 1: Ingredients:

Mango Puree - 200g

White granulated sugar - 40g

Gelatin Powder - 1 tsp

Double Cream - 50ml

Hot water - 160ml

For Topping:

Double Cream - 100ml

Fresh Mango for garnish

Step 2: Pudding Mixture

Take hot water in a mixing bowl, add sugar to it and mix. Add Gelatin powder and mix well. Add mango puree and stir. Add double cream and give a final whisk.

Step 3: Fill Up Serving Pots

Pour the mixture in serving cups and chill for at least 5-6 hours.

Step 4: Topping Preparation

Beat some double cream until it holds up shape. Put 1 Table spoon full dollops on top of chilled pudding. Add small cut mango pieces on top for garnish.

Step 5: Serve

Serve chilled and enjoy.

You will find a detailed recipe instruction on my Blog. Here's the link for it:

https://bublisworldcuisine.com/mango-pudding/

You may find a YouTube video more helpful. Here's the video link to watch the recipe filming on my YouTube Channel. Please subscribe to our Channel for more upcoming recipes.