Introduction: Meat Muffins With Baby Carrots and Peas Recipe
Ingredients:
600g ground meat
300g cooked baby carrots
300g cooked peas
2 spring onions
1,5 teaspoons salt
1 teaspoon pepper
Step 1: Preparation
Cut the spring onions in pieces. Put the meat in a bowl and add baby carrots, peas, spring onions, salt & pepper. Now mix everything to the right consistency.
Step 2: Finish
Fill the mix into a muffin form. Put the form in the oven at 170 degrees celsius circulating air for about 30 minutes. Now grab a few and enjoy. Look at my other work.