Introduction: Meat Pie Recipe
- 2 pounds of chop meat
- 1 bag of frozen veggies (ex peas carrots and green bean mix)
- 1 can of chopped cooked potato or fresh chopped cooked potato
- 3 heaping spoon full of corn starch
- 4-6 cups of water
- 2 medium onions or 1 large onions
- 5 bouillon cubes ( you can add more or less)
- cutting board
- pan the size seen in the pictures
- liquid measuring cup
- wooden spoon
Step 1: Chopping Onions
Dice onions into size you would like in your pie. I used 2 medium sized onions. If you don't like onions as much you can use less.
Step 2: Brown Meat With Onions
Mix together the onions and chop meat until the meat is browned. Chop up the meat as you go. turn on medium to high heat.
Step 3: Adding the Water and Bouilon Cubes
Add 4-6 cups of water and then 5 bouillon cubes. Turn heat to medium let boil for about 20 minutes, you can add more or less bouillon cubes if you want.
Step 4: Add Veggies
Add frozen vegetables. Let cook for about 15 minutes.
Step 5: Thicken It
Add about 3 heaping spoonfuls of cornstarch to milk and mix it together and pour it into slowly until thickened.
Step 6: Add Potatoes
Add potatoes in right before adding them in the pie crust. Turn oven to 350
Step 7: Pie Crust
Roll out pie crust to size you want and then place in the pie pan.
Step 8: Fill the Pie
Fill the pie all the way up and then put the top layer on the pie
Step 9: Pinch the Edges
Pinch the edges of the pie by squishing it with your two fingers like the picture shows above
Step 10: Cut Air Pockets
Cut air pockets in the pie so it doesn't explode in your oven you can make it any design you want.
Step 11: Bake
Bake the pie for about 20 minutes and its ok if the crust fell off it happens all the time i just got lucky that time.