Introduction: Meatballs With Peas & Baby Carrots Recipe
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Ingredients:
500g minced meat
500g peas & baby carrots
1 teaspoon salt
1 teaspoon pepper
Step 1: Preparation
Put the meat in a bowl and add the peas & the baby carrots. Scatter salt & pepper to it and mix everything together. Fill the mix into a muffin shape.
Step 2: Finish
Put the form in the oven at 180 degrees celsius circulating air for about 30 minutes. Now grab a few and enjoy. Look at my other work.
