Introduction: Michelada
This Mexican favorite is similar to a Bloody Mary, however it uses beer. This drink can be a great refresher with BBQ or steak. I enjoy them in the spring.
You can make the Michelada as spicy or mild as you would like by changing the amounts of pepper or Tabasco.
You can make the Michelada as spicy or mild as you would like by changing the amounts of pepper or Tabasco.
Step 1: What You Need
A glass
Ice
Salt
Pepper
Celery salt
Tabasco
Clamato or V8
Worcestershire sauce
Beer (you can use any light bodied beer, domestic or import).
Ice
Salt
Pepper
Celery salt
Tabasco
Clamato or V8
Worcestershire sauce
Beer (you can use any light bodied beer, domestic or import).
Step 2: Salt the Rim
Cut lime in half and rub rim with lime. Apply salt to the rim. Add ice to the glass.
Step 3: Lime
Squeeze 1/2 lime into glass over ice.
Step 4: Pepper
5 - 10 dashes of pepper depending on how spicy you want your michelada.
Step 5: Worcestershire
Add 1 table spoon of Worcestershire sauce.
Step 6: Tabasco
Add 5 - 10 drops of Tabasco depending on how spicy you want your michelada.
Step 7: Celery Salt
A pinch of celery salt.
Step 8: Clamato or V8
Fill the glass 2/3 with clamato or v-8.
Step 9: Beer
Fill the glass with any beer of your choice.
Pilsner, lager, amber. DosX, corona, bud light, Budweiser. Any light bodied beer will work.
Pilsner, lager, amber. DosX, corona, bud light, Budweiser. Any light bodied beer will work.
Step 10: Garnish
Garnish with a lime wedge and enjoy.