Migas

Introduction: Migas

2 eggs
6 yellow corn tortillas, each cut into 6 triangles
2 tablespoons of vegetable oil
1/4 tablespoon salt
1/4 tablespoon black pepper
1 nonstick frying pan

Step 1: Cut and Crisp Tortilla Pieces

Stack the six yellow corn tortillas on top of each other and cut each into six triangles. Add 2 tablespoons vegetable oil to a hot nonstick frying pan. Crisp tortilla pieces.

Step 2: Add Eggs and Mix With Tortilla Pieces

Add two eggs (brown or white, does not matter). Mix in with tortilla pieces and add salt and pepper. Cool thoroughly and take pan off the heat.

Step 3: Add Migas to Plate or Bowl

This recipe makes 2 - 3 servings.

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    Comments

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    Cheese Queen
    Cheese Queen

    2 years ago on Step 3

    I like to make migas with all sorts of stuff thrown in; cheese, sausage, salsa, bacon, beef or pork scraps; whatever I have on hand. Sometimes I garnish with sour cream or cottage cheese.

    And I saute the tortilla pieces in the cooking fat first to get them just a little brown and chewy before adding the eggs and the other ingredients. wonderful stuff!