Introduction: Mini Apple Pie

It is a mini apple pie in an apple!

Step 1: Hollowing Out the Apple

Ingredients for this step:

  1. One large apple

For this step you need to:

  1. Cut off the top off your apple
  2. Then take a knife and trace a line about a centimeter away from the skin of the apple
  3. Finally take a spoon and dig into those traced lines until you have made a little apple bowl like the one above

Step 2: Making the Gram Cracker Crust

Ingredients for this step:

  1. 3 tablespoons of butter
  2. 4 gram cracker sheets
  3. 1 teaspoon of sugar
  4. 1/8 teaspoon cinnamon

For this step you need to:

  1. Crush up the gram cracker sheets in a bag using a rolling pin to roll over the bag ( crush until there are no big chunks left in the mixture)
  2. Melt the butter
  3. Combine the crushed gram crackers, butter, sugar, and cinnamon in a medium bowl with a wooden spoon

Step 3: Putting the Crust in the Apple

For this step you will need:

  1. Your apple bowl
  2. Your gram cracker crust

In this step you need to:

  1. Push the gram cracker crust around the inside of the apple until it sticks to all of the walls
  2. Keep the extra gram cracker crust because it will be used

Step 4: Making the Apple Mixture

For this step you will need:

  1. 1 small apple
  2. 1/8 teaspoon of cinnamon
  3. 1 teaspoon of sugar
  4. 1/8 teaspoon of flour

In this step you need to:

  1. Cut the apple in to 1 inch squares
  2. In a small bowl toss the cut apples in the cinnamon, sugar, and flour

Step 5: Putting It All Together

In this step you will need:

  1. Your apple bowl with crust inside
  2. Apple mixture
  3. Carmel
  4. Whip Cream
  5. Extra gram cracker crust

For this step you need to:

  1. Put the apple mixture inside the apple bowl
  2. Sprinkle a tablespoon of the gram cracker crust over the apple mixture
  3. The drizzle the Carmel on top of apple
  4. And add a little dab of whip cream