Introduction: Mini Eggplant Crusted Pizza

Eggplant Crust really caught my attention. They are cute and mini size. The kids would love it.

The eggplant crust is a healthy option to the regular pizza.

You can get really creative with the toppings.

The eggplant crust, cheese, egg along with the toppings is yummy.

Serve them in vibrant colors and your guest will surely be amazed to see them.

Step 1: Ingredients


Eggplant - 2

Cheese - 2 slices

Tomato - 1/4 Cup

Green Bell Pepper - 1/4 Cup

Egg - 1

Shredded Chicken - 1/4 Cup

Pizza sauce - 2 Tbsp

Step 2: Slices

Slice the eggplant in the horizontal direction. Get few big slices from the middle.

Step 3: Pepper and Salt

Brush the eggplant generously with the remaining olive oil and sprinkle with salt and black pepper.

Step 4: Bake

Bake at 180 degree Celsius until the eggplant begins to brown on one side. Once down flip the eggplant slices and bake on the other side.

Step 5: Prepare Topping

Beat an egg and add pepper and salt.

Keep aside chopped tomato and green bell pepper.

Step 6: Topping

Add Pizza sauce and place cheese slice (Cut in rounds) over the baked eggplant.

Add some beaten egg.

Step 7: Varieties of Topping

You can add different types of topping.

1. Pizza Sauce, Cheese slice, shredded chicken, egg, tomato and Green bell pepper.

2. Pizza Sauce, Cheese slice, Cumin seed, egg, tomato and Green bell pepper.

3. Pizza sauce, Cheese slice, tomato, egg and Green bell pepper

Step 8: Ready to Bake

Try different combinations. The eggplants are ready to be baked.

Step 9: Bake

Bake at 180 degree Celsius for 10 minutes.

The cheese melts and starts getting brown.

Remove the eggplant pizza from the oven.

They are cute and kids will love it.

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