Introduction: Mini Meatballs With Mexican Vegetables Recipe

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1000g minced meat

1500g paprika, corn, peas, carrots, prince & kidney beans

5 onions

1 cup breadcrumbs

2 eggs

2 hands jalapeno slices

250ml cream

salt, pepper & paprika

Step 1: Preparation

Cut 1,5 onions in small pieces and give it to the meat. Scatter salt, pepper & paprika to the meat add the breadcrumbs & the eggs. Stir it together and form small meatballs. Fry the meatballs in a pan. Cut the carrots & onions and fry them in a large pot till the onions are golden. Give the jalapenos to it. Now add the paprika, corn, peas, prince & kidney beans and stir it about 15 minutes. Add the cream and cover the pot with a lid.

Step 2: Finish

Cook it about 20 minutes and enjoy.

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