Introduction: Science About Perfect Mirror Glaze Cake Instructables Colors Mouse Cake
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amazing mirror glaze cake with all techniques AND secret
this récipe make one cake 17x17 cm
let's start yo make best ever Mousse cake
this récipe make one cake 17x17 cm
let's start yo make best ever Mousse cake
Step 1: Let's Start the Show
first
you have to do your coulis in this case i make Raspberry coulis ( ITS like a jelly)
you need
Frozen or fresh fruit 250grams
gelatine 2 Tsp water for gelatine 2tbs
water 1 TBS
sugar 1/3 cup
first step
prepare your mold use one Easy to take off Like a ring or silicone mold
my cake ITS square i usted a ring ,have to be More tiny your jelly mold for good results
mix gelatine with 6 Time your grams in Ester
Let rest 5 minutes meanwhile
put un a pan fruit,sugar AND water and cook
about 6-7 min medium low
stir every moment
turn off ,
strain and add gelatine and mix until disolves put un your mold antes freeze
you have to do your coulis in this case i make Raspberry coulis ( ITS like a jelly)
you need
Frozen or fresh fruit 250grams
gelatine 2 Tsp water for gelatine 2tbs
water 1 TBS
sugar 1/3 cup
first step
prepare your mold use one Easy to take off Like a ring or silicone mold
my cake ITS square i usted a ring ,have to be More tiny your jelly mold for good results
mix gelatine with 6 Time your grams in Ester
Let rest 5 minutes meanwhile
put un a pan fruit,sugar AND water and cook
about 6-7 min medium low
stir every moment
turn off ,
strain and add gelatine and mix until disolves put un your mold antes freeze
Step 2: No Bake Creme Brulee
yes no bake creme brulee with same taste
amazing :)
you going to need
heavy cream 450ml
egg yolks 3
sugar 3 tbs
vanilla 1tsp
cornstarch 1tbs
pinch of Salt
first mix in a pot sugar AND eggs until look nice AND foamy add vanilla AND crean
mix AND turn on fire to medium low
when start yo Bubble turn off ,strain and put over your coulis. AND frezze again
yes to Easy!! AND yummy
amazing :)
you going to need
heavy cream 450ml
egg yolks 3
sugar 3 tbs
vanilla 1tsp
cornstarch 1tbs
pinch of Salt
first mix in a pot sugar AND eggs until look nice AND foamy add vanilla AND crean
mix AND turn on fire to medium low
when start yo Bubble turn off ,strain and put over your coulis. AND frezze again
yes to Easy!! AND yummy
Step 3: Caramel Almond Toffe
make a delicious toffe
you need
70g almond
2 egg yolks
45g sugar
70g sugar
15ml water
70g butter
pinch Salt
mix fiesta sugar AND egg yolks until foamy
make Caramel with another sugar AND ,water put in a pot ok low until have deep ambar color but dont stir! never! leave it
when have ámbar color put your butter AND mix fast! until incorporate add egg yolks mix AND mix final add almond AND voala! done!
put over your creme brulee AND frezze
you need
70g almond
2 egg yolks
45g sugar
70g sugar
15ml water
70g butter
pinch Salt
mix fiesta sugar AND egg yolks until foamy
make Caramel with another sugar AND ,water put in a pot ok low until have deep ambar color but dont stir! never! leave it
when have ámbar color put your butter AND mix fast! until incorporate add egg yolks mix AND mix final add almond AND voala! done!
put over your creme brulee AND frezze
Step 4: Let's Make Best Ever Chocolate Mousse
you need
mousse base bomb paste
egg yolks. 3
egg 1
sugar 55g
water 40ml
heavy cream 210
dark chocolate melted 150g
gelatin 2g in 12g water
first beat your heavy cream until hace soft pics but in a bowl AND set aside
mix water and gelatine Let them rest 5 minutes
put eggs sugar AND water on a heat proff bowl AND put brain Marie dont stop beat !! all the Time until get 82°c fast put your egg mix in a bowl AND beat add gelatine melted
AND beat until doubled un size AND cold
add some cream yo melted chocolate AND add to a bowl with egg mixture AND Golding
incorporate AND add heavy crean put in tour cake mold, unmold your filing put on the Middle AND frezze until done at least overnite
mousse base bomb paste
egg yolks. 3
egg 1
sugar 55g
water 40ml
heavy cream 210
dark chocolate melted 150g
gelatin 2g in 12g water
first beat your heavy cream until hace soft pics but in a bowl AND set aside
mix water and gelatine Let them rest 5 minutes
put eggs sugar AND water on a heat proff bowl AND put brain Marie dont stop beat !! all the Time until get 82°c fast put your egg mix in a bowl AND beat add gelatine melted
AND beat until doubled un size AND cold
add some cream yo melted chocolate AND add to a bowl with egg mixture AND Golding
incorporate AND add heavy crean put in tour cake mold, unmold your filing put on the Middle AND frezze until done at least overnite
Step 5: Make the Glaze
let's make mirror glaze
make this beauty it's a science, perfect vibrant colors, consistent, shine,have to be perfect to look great!
this it's amazing, shiny,flavory and perfect!!!
the secret , temperature and right amount of ingredients and resting time
you need
water 50ml
glucose 100g
sugar 100g
condensed milk 65g
white chocolat 100g
6g gelatine 260 bloom minimum and 36ml water
hidrate your gelatine
Let set 5 minutes
first boil water ,sugar ,condensed milk,glucose medium-low flame just few seconds
take off put on a clean heatproff bowl
add Chocolate AND mix until disolves
add gelatine activated jus 5 seconds in microwave mix AND past your Turmix
until look smooth and shiny
Let rest until have 30-35°c AND glaze!!!
make this beauty it's a science, perfect vibrant colors, consistent, shine,have to be perfect to look great!
this it's amazing, shiny,flavory and perfect!!!
the secret , temperature and right amount of ingredients and resting time
you need
water 50ml
glucose 100g
sugar 100g
condensed milk 65g
white chocolat 100g
6g gelatine 260 bloom minimum and 36ml water
hidrate your gelatine
Let set 5 minutes
first boil water ,sugar ,condensed milk,glucose medium-low flame just few seconds
take off put on a clean heatproff bowl
add Chocolate AND mix until disolves
add gelatine activated jus 5 seconds in microwave mix AND past your Turmix
until look smooth and shiny
Let rest until have 30-35°c AND glaze!!!
Step 6: Glaze De Cake
take off your freeze Mousse todo your mold
put over a mold por plate More smal to your cake AND justo put your glaze over your cake i make yellow red AND black justput over colors and they mix Let glaze stop Runing and put on a plate and refeigerate 4 hours after yo eat enjoy!!
put over a mold por plate More smal to your cake AND justo put your glaze over your cake i make yellow red AND black justput over colors and they mix Let glaze stop Runing and put on a plate and refeigerate 4 hours after yo eat enjoy!!
Runner Up in the
Science of Cooking
