Introduction: Mochi Ice Cream Bites

I am Hiba and a big foodie. I own an Instagram handle and a YouTube channel with the name foodiffusion.

Came across this contest when my brother was doing another contest on this site. So I thought I must also do something here. So here is what I tried.

Mochi is a Japanese dish and normally the fillings are changed according to personal preferences. Here I did a dessert version of Mochi - mochi ice cream bites.

They are chewy on the outside and soft & creamy on the inside.


Rice flour 1 cup

Water 1 cup

Sugar 1/4 cup

Corn starch for dusting

Ice cream for filling

Step 1: Mochi Dough

Mix the rice flour and sugar in a microwavable bowl.

Step 2: Mochi Dough

Add the water to it and mix it thoroughly without any lumps.

Step 3: Mixing

Mix it thoroughly using a spatula or whisk without any lumps.

Step 4: Rice Batter

Once the water is added it must form a liquidy batter

Step 5: Dough

Add corn starch to the work surface for making dough. Microwave the batter for 1 minute and then take it out and do a fold and mix and microwave for another 30 seconds. It must look like a very sticky dough when it's taken out.

Step 6: Making Bites

Take out small portions from the dough to make mochi balls.

Step 7: Filling

Add the filling. I used mango ice cream, strawberry ice cream and chocolate ice cream as the fillings.

Step 8: Bites

Make balls and keep them in the freezer for 2-3 hours or overnight if you prefer.

Step 9: Freeze

These are the frozen mochi ice cream balls right from the freezer.

Step 10: Mochi Ice Cream Bites

This is how my Mochi ice cream bites looked. Hope you all like it.

Frozen Treats Speed Challenge

Participated in the
Frozen Treats Speed Challenge