Introduction: Mom's Pumpkin Butter
my mom's quick fix pumpkin butter with the great taste of pumpkin for toast, bagels, english muffins etc.
Step 1: Ingredients:
1 oz (29 oz) can pumpkin puree
3/4 cup apple juice
2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 1/2 cup sugar
2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Step 2: Directions;
Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well.
Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened.
Stir frequently.
Transfer to sterile containers and chill in the refrigerator until serving.
Step 3: Serves:
Serves: 5 1/2 pints
Enjoy a taste of fall.... ;-)
![Gluten Free Challenge 2017](https://content.instructables.com/F17/EO4H/J52Q2Q69/F17EO4HJ52Q2Q69.jpg?auto=webp&frame=1&width=320)
Participated in the
Gluten Free Challenge 2017