Mountain Bread™ - Spanakopita

Mountain Bread Spanakopita is a classic recipe that everyone loves!

Replace pastry for Mountain Bread and you have a delicious healthier alternative!

What you will need:

• Mountain Breed of choice
• Spinach
• Onion
• Garlic
• Eggs
• 250g Feta
• 300g Ricotta
• Oil

Step 1:

Peel and chop onion and garlic. Heat oil in a saucepan and add the onion and garlic.

Cook until brown, then add the spinach.

Step 2:

Once spinach has wilted, drain any excess moisture.

Step 3:

Get a bowl then crack and beat the two eggs.

Step 4:

Crumb the feta in bowl, add the ricotta, and the eggs. Then add salt and pepper to taste and mix.

Step 5:

Coat an oven dish with oil. Layer 4 sheets of Mountain Breed, brushing each sheet with oil.

Step 6:

Spoon in mixture and cover with another 4 sheets of Mountain Bread, brushing each piece again with oil ensuring all edges are coated well and fold into shape.

Step 7:

Place in the oven for 20 minutes until golden.

Step 8:

Cut and serve with any side dish!

Step 9:

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