Introduction: Mushrooms Tomato Pasta Sauce
This is an absolutely delicious pasta sauce recipe.
A little spicy and very easy to make.
Step 1: Ingredients
You need:
Pasta of any variety 500 gm specially spaghetti. (I used penne).
Olive oil (2 Table spoons)
Button mushrooms 225 gm. (chopped)
Cheese (as much as you wish).
2 tomatoes (one extra for serving).
Coriender (about 2 table spoons) (chopped).
Garlic (2 cloves) (chopped).
Red chillies (I used 2 I love spicy food!)
And salt to taste.
Step 2: Tnutehe Sauce
Heat 1 table spoon oil in a large pan.
Add garlic. Cook over a medium heat till it become slightly red. (about a min.)
Add chopped mushrooms. Cover the pan with lid. cook for 5 minutes over medium heat.
Step 3: Blend
Now add red chillies, coriender, mushrooms, and chopped tomatoes to a blender or food processor untill smooth.
Add salt to taste.
And set aside.
Step 4: Cook Pasta
In a large pan take plenty of water. Add some salt. And bring it to boil.
Add a table spoon of olive oil.
Add pasta and cook till it become tender.
Step 5: Serve
Serve the pasta with the sauce and decorate with tomato.
you can also use cheese and coriender for serving.
2 Comments
12 years ago on Introduction
This looks delicious, the cheese you have pictured looks like a yogurt type spreadable cheese, do you know if American cream cheese would work? We have so many types of cheese here we are like a nation of cheese but I am thinking that a grated hard cheese would not work. Maybe heavy cream? Does this dish have an Indian name?
Reply 12 years ago on Introduction
I think parmesan cheese will be the best choice. But after all cheese is just for serving. You can use any variety. Maybe which you love the most.
I will suggest you to try one and let everyone know.