Introduction: No-Knead Sour-Dough Bread
Easy way to make bread without kneading it.
- 1 1/2 cups of warm water
- 2 teaspoons of instant yeast
- 1 tablespoon of honey
- 5 cups of bread flour
- 1 tablespoon of salt
- 1 cup of plain Greek yogurt
Additional items needed
- Mixer with Dough Hook
- Parchment Paper
- Dutch Oven
- Plastic Wrap
Step 1: Get All Ingredients
Step 2: In a the Mixer, Using the Dough Hook, Combine the Water, Yeast, Honey, Flour, Salt and Yogurt
Step 3: Once It Is Mixed Into a Ball, Cover the Bowl With Plastic Wrap and Let It Sit at Room Temperature for 2 Hours or Until It Is Doubled in Size
Step 4: When the Dough Has Risen, Punch Down on the Dough and Cover the Bowl Again and Put in Your Refrigerator So It Can Sit Overnight
Step 5: Take Your Dough Out of Your Fridge. Dust Your Work Surface With Flour and Scrape the Dough Out of the Bowl and Make Your Dough Into a Ball
Step 6: Line Your Dutch Oven With the Parchment Paper and Place Your Dough in There. Let It Sit for One Hour Room Temperature and Let the Dough Rise.
Step 7: Pre-heat Your Oven to 475 Degrees Fahrenheit. Then Place Your Dutch Oven With the Lid and Bake for 20-25 Minutes
Step 8: Remove the Lid (with Your Mitt) and Let It Bake for Another 20-30 Minutes or Until Your Bread Is a Golden Brown Color.
Step 9: Remove From the Oven and Lift the Bread Out of the Pot and Put It on a Rack to Cool Off for 1-2 Hours.
Step 10: Slice Your Bread and Enjoy!
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