Introduction: No-Knead Sour-Dough Bread

Easy way to make bread without kneading it.



  • 1 1/2 cups of warm water
  • 2 teaspoons of instant yeast
  • 1 tablespoon of honey
  • 5 cups of bread flour
  • 1 tablespoon of salt
  • 1 cup of plain Greek yogurt

Additional items needed

  • Mixer with Dough Hook
  • Parchment Paper
  • Dutch Oven
  • Plastic Wrap

Step 1: Get All Ingredients

Step 2: In a the Mixer, Using the Dough Hook, Combine the Water, Yeast, Honey, Flour, Salt and Yogurt

Step 3: Once It Is Mixed Into a Ball, Cover the Bowl With Plastic Wrap and Let It Sit at Room Temperature for 2 Hours or Until It Is Doubled in Size

Step 4: When the Dough Has Risen, Punch Down on the Dough and Cover the Bowl Again and Put in Your Refrigerator So It Can Sit Overnight

Step 5: Take Your Dough Out of Your Fridge. Dust Your Work Surface With Flour and Scrape the Dough Out of the Bowl and Make Your Dough Into a Ball

Step 6: Line Your Dutch Oven With the Parchment Paper and Place Your Dough in There. Let It Sit for One Hour Room Temperature and Let the Dough Rise.

Step 7: Pre-heat Your Oven to 475 Degrees Fahrenheit. Then Place Your Dutch Oven With the Lid and Bake for 20-25 Minutes

Step 8: Remove the Lid (with Your Mitt) and Let It Bake for Another 20-30 Minutes or Until Your Bread Is a Golden Brown Color.

Step 9: Remove From the Oven and Lift the Bread Out of the Pot and Put It on a Rack to Cool Off for 1-2 Hours.

Step 10: Slice Your Bread and Enjoy!