Introduction: No Bake Cheesecake!
With just six ingredients and a food processor, you too can make fantastic cheesecake in just two hours!
Ingredients:
1 (8 oz.) pkg. softened cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
1/2 c. sour cream
1 lg. graham cracker crust
1 can Pie Filling (your choice of flavor)

Participated in the
Forbes Teach Me Fast Contest
12 Comments
9 years ago on Introduction
I just made this. Thank you! It is DELICIOUS :)
5 years ago
I am not able to get the Eagle brand milk. What is its size and what can be substituted?
Thanks :)
Reply 5 years ago
14.5 oz. sweetened condensed milk
Reply 4 years ago
Thanks :)
Sorry for the late reply, I only just now found out about your reply to me.
Thanks again :)
Reply 5 years ago
Wow thanks for a fast reply :)
10 years ago on Introduction
how many oz are in the condensed milk cuz the dont sell egal brand in angrogery near me
10 years ago on Introduction
Awesome! Going to make this tonight after work. I LOVE simple but good recipes.
11 years ago on Introduction
Brand names makes it look like publicity.
Reply 11 years ago on Introduction
Well I do get a royalty from every single can of Eagle Brand® milk that is sold in the world so I have a vested interest in making sure you get Eagle Brand®, from Borden.
http://www.eaglebrand.com/history.asp
Since 1856. Eagle Brand® LOL!!!
Brand names ensure that it turns out the same for you as it does for me.
Reply 10 years ago on Introduction
Beautiful reply to ycc :) Thanks for the recipe, I think even I can make this and I'm allergic to cooking. Besides, if a Marine likes it I'm on board - those guys are picky!
Reply 10 years ago on Introduction
Oh, puh-lease.
11 years ago on Introduction
Better yet, double the recipe and skip the topping....gr8 instructable!