Nutella Double Chocolate Pinwheels Pastry

This is simple and easy recipe that I discover myself while trying to figure out what I can serve as a dessert that I can put together in minutes. My family is an avid chocolate lovers especially using Nutella spread in anything, so I got a winner. When I am done and served it to my family, they were amazed with the result. I turned my back and I can only see an empty plate. Now, I am so proud to say this is my chocoholic family indulging in Nutella.

Step 1: Ingredients:

I sheet butter puff pastry

Nutella chocolate (about 1 cup)

Chipits

Step 2: Instructions 1

Preheat the oven in 325 Farenheit.
Lay the butter puff pastry on a chopping board

Using the nutella cover as a cookie cutter, press it down the sheet firmly.

Step 3: Instruction 2

Pull out the excess and roll it again, you can make a total of 6 pinwheels.

Step 4: Instruction 3

Spread one tablespoon of Nutella on one side and cover it with the top round pastry.

Step 5: Instruction 4

Cut into eight equal portion, but leaving a little round on the middle uncut. Twist each portions unti you reach the end.

Decorate with chipits on top, I put about 5 to 6 pcs of chipits on each strand.

Transfer into baking sheet top with a parchment paper sprayed with oil Bake in the middle oven for about 15 minutes until golden brown.

Serve warm.

Step 6: Instruction 5

For the pulled out excess pastry.

Make one square and filled it with nutella, then roll while twisting at the same time.

Decorate with chipits on top

Transfer into baking sheet top with a parchment paper sprayed with oil Bake in the middle oven for about 15 minutes until golden brown.
Serve warm.