Introduction: Outback Steakhouse - Alice Springs Chicken (Copycat)

G'Day Mate! Whenever I go to Outback Steakhouse, I always get the Alice Springs Chicken. However, Outback visits are usually few and far between, since the food tends to be a little on the pricey side - That's why I wanted to learn how to cook my favorite menu item at home. I've definitely had this meal enough times to remember the taste to recreate this recipe and I have to say, I loved it and I think you will too!


1 Chicken Breast

3 Bacon slices

2 oz. Mushrooms

8 oz. block Monterey Jack

8 oz. Shredded Cheddar

Honey Mustard

Seasoned Salt


Step 1: Mmm, Bacon!

Preheat oven to 350°F

Cook Bacon in skillet, til medium crisp

Remove Bacon from skillet and set aside

Step 2: Cooking the Chicken

Place Chicken Breast into same skillet with the bacon drippings and sprinkle with Seasoned Salt

Sear, Flip and Sprinkle again

Step 3: The Mushrooms!

Transfer the Chicken Breast into a Baking Dish

Sauté Mushrooms in skillet, til browned

Step 4: Oven Time

Place 2 Tbsp. Honey Mustard on Chicken Breast and spread with a knife to coat well

Place Bacon slices over Chicken Breast

Top with Sautéed Mushrooms

Layer with slices of Monterey Jack cheese

Sprinkle shredded Cheddar cheese on top

Step 5: Bonzer!

Bake 20 minutes

Top with Chives and serve with a side of Shoestring Fries! Enjoy!

Copycat Recipe Speed Challenge

Participated in the
Copycat Recipe Speed Challenge