Introduction: Outback Steakhouse - Alice Springs Chicken (Copycat)
G'Day Mate! Whenever I go to Outback Steakhouse, I always get the Alice Springs Chicken. However, Outback visits are usually few and far between, since the food tends to be a little on the pricey side - That's why I wanted to learn how to cook my favorite menu item at home. I've definitely had this meal enough times to remember the taste to recreate this recipe and I have to say, I loved it and I think you will too!
1 Chicken Breast
3 Bacon slices
2 oz. Mushrooms
8 oz. block Monterey Jack
8 oz. Shredded Cheddar
Step 1: Mmm, Bacon!
Preheat oven to 350°F
Cook Bacon in skillet, til medium crisp
Remove Bacon from skillet and set aside
Step 2: Cooking the Chicken
Place Chicken Breast into same skillet with the bacon drippings and sprinkle with Seasoned Salt
Sear, Flip and Sprinkle again
Step 3: The Mushrooms!
Transfer the Chicken Breast into a Baking Dish
Sauté Mushrooms in skillet, til browned
Step 4: Oven Time
Place 2 Tbsp. Honey Mustard on Chicken Breast and spread with a knife to coat well
Place Bacon slices over Chicken Breast
Top with Sautéed Mushrooms
Layer with slices of Monterey Jack cheese
Sprinkle shredded Cheddar cheese on top
Step 5: Bonzer!
Bake 20 minutes
Top with Chives and serve with a side of Shoestring Fries! Enjoy!
Participated in the
Copycat Recipe Speed Challenge