PF Chang's Lettuce Wraps (FAIL PROOF Copycat Recipe)

PF Chang's secret family recipe and signature dish copycat style. Enough said.

Prep: 15 mins

Cook: 15 mins

Total time: 35 mins

Servings: 4

Supplies

non-stick skillet

grater

chef's knife

cutting board

Step 1: Gather Your Ingredients

Ingredients:

1 teaspoon olive oil

1 pound ground chicken

2 cloves garlic, minced

1 small white onion, diced

1/4 cup hoisin sauce

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 tablespoon freshly grated ginger

1 (8 oz.) can sliced water chestnuts, drained

2 scallions (green onions), thinly sliced

kosher salt and freshly ground pepper, to taste

1 head butter lettuce or romaine lettuce

Step 2: Brown Chicken

Add olive oil and ground chicken to large non-stick skillet. Cook and crumble over medium-high heat until browned. Drain any fat.

Step 3: Stir in Ingredients and Continue Cooking

Stir into cooked ground chicken - garlic, onion, hoisin sauce, soy sauce, rice wine vinegar and ginger until onions have become translucent, about 1-2 minutes.

Step 4: Finish Cooking

Stir in water chestnuts and scallions (green onions) until tender, about 1-2 minutes. Season with salt and pepper to taste.

Step 5: Serve

Spoon several tablespoons of chicken mixture into center of lettuce leaves. Enjoy!