Introduction: Pasta Aglio E Olio

This is a pasta I learned how to make from the movie "Chef". This recipe should be able to make you 2 servings.

Step 1: Ingredients

The ingredients you'll need are:

1/2 pound of dried linguine

1/2 cup of fresh, finely chopped parsley

1/2 a lemon

6 garlic cloves, thinly sliced

1 tsp of red pepper flakes

1/2 cup of olive oil

Step 2: Prep

Finley chop your parsley, thinly slice your garlic, and fill a large pot with salted water.

Step 3: Cooking the Garlic

Throw the olive oil and your sliced garlic in the skillet, and let it sit until the garlic is golden brown. Then, add the red pepper flakes and take the pan off the heat.

Step 4: Boil and Strain the Pasta

Bring your pot of water to a boil, then add the pasta and stir until almost al dente. Strain, and save 1/3 cup of pasta water.

Step 5: Combine

Take the skillet and put it back on high heat. Throw the pasta and water in with the garlic, and stir until they are well mixed together.

Step 6: Final Touches

Squeeze the lemon over the pasta, and then add the parsley. Finally, serve yourself a plate, and enjoy!