Pasta With Chard, Lemon, Goat Cheese, and Walnuts

Introduction: Pasta With Chard, Lemon, Goat Cheese, and Walnuts

About: Everything needs a garnish. Let's talk food! Follow me on Twitter: @garnishgirl

Pasta with Chard, Lemon, Goat Cheese, and Walnuts
serves 6

Ingredients


2 cups dry pasta
1 bunch swiss chard
1 bunch Italian parsley
1 bunch tarragon
1 lemon, zested and juiced
1/2 cup olive oil
1/4 teaspoon sea salt
1/4 teaspoon pepper
1 shallot, minced
1 tablespoon capers
1/2 cup goat cheese, crumbled
5 walnuts, crumbled

1. Boil the pasta to al dente.
2. Finely chop the swiss chard into ribbons (chiffonade). Add to a large bowl. Finely chop the parsley and tarragon. Add to the bowl.
3. Juice and zest the lemon. Add the olive oil, sea salt, and pepper.
4. MInce the shallot. Add to the bowl. Toss the chard salad.
5. Add the drained, hot pasta to the chard salad. Toss until blended.
6. Top the pasta with capers, crumbled goat cheese, and walnuts. 

Be the First to Share

    Recommendations

    • Holiday Decorations Speed Challenge

      Holiday Decorations Speed Challenge
    • Plywood Challenge

      Plywood Challenge
    • Battery Powered Contest

      Battery Powered Contest

    2 Discussions

    0
    craftclarity
    craftclarity

    6 years ago on Introduction

    This looks fantastic! Makes me hungry just looking at the photos.

    It would be really nice to see a full step-by-step Instructable, though. Have you tried the new editor?

    0
    garnishrecipes
    garnishrecipes

    Reply 6 years ago on Introduction

    I haven't! I sadly run out of time to do step by step Instructables when I cook- I usually post photo ones.